A Culinary and Cocktail Experience

At the heart of our kitchen lies a philosophy that celebrates heritage through refinement. Guided by Chef Jason Hudanish’s three decades of mastery, our food is rooted in French technique, Swiss Alpine honesty, and Italian simplicity. Each dish is a symphony of balance. From rustic braises and delicate risottos to handmade pastas, every plate is a soulful expression of craft, comfort, and elegance.

The bar transcends mixology to become a realm of artistry and imagination. Curated by Corporate Mixologist Aniket Rawool, our Signature Cocktail Collection draws from the nine planets - each drink a celestial story of flavour, emotion, and spectacle. With small-batch spirits, local botanicals, and daring infusions, every sip journeys beyond the ordinary.