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At its essence, Luna Et Sol is a living canvas, ever-changing, ever-unforgettable.
From sunrise to starlight, the ceiling shifts in breathtaking projections, snowfall, rainfall, golden skies, or constellations overhead. No two moments ever look, or feel, the same. By day, it’s a rustic Alpine retreat with candles glowing, chimneys crackling, blankets inviting you to linger. By night, the energy deepens, two vibrant bars and the enigmatic Red Room create a world of indulgence and allure. On the table, a refined take on French and Swiss classics, simple, ingredient-driven, and bold in its clarity - paired with the finest drinks crafted to match every mood.
Guided by the sun, enchanted by the moon, Luna Et Sol is a space where light and time move in careful choreography, effortless, yet unforgettable.
Culinary Craftsmanship
At the heart of our kitchen lies a philosophy that honours tradition while embracing refinement. Guided by Chef Jason Hudanish’s three decades of experience, our food is crafted on the pillars of French technique, Swiss Alpine honesty, and Italian simplicity. We believe boldness isn’t in fusion, but in precision, in letting authentic flavours shine through restraint, balance, and care. From petits pains and delicate risottos to breads, butters, and handmade pastas, every plate is a celebration of honesty, craft, and the spirit of sharing food that feels both soulful and sophisticated.
Our menus reflect a journey across timeless culinary landscapes, from cheese-laden Alpine classics and seasonal vegetables kissed by wood-fire, to seafood and pastas that are executed with elegance and finesse. Each dish is designed to be comforting yet elevated, familiar yet memorable, telling a story of heritage and passion with every bite. Here, food is not just nourishment, but an experience to savour, rich in flavour, steeped in authenticity, and created to leave an impression long after the meal ends.
Discover Our Food MenuStellar Mixology
The Bar at Luna Et Sol is more than a place to sip cocktails, it’s a universe of flavoUr, imagination, and artistry. Under the direction of Corporate Mixologist Aniket Rawool, each creation is designed as a narrative, weaving together craftsmanship, theatrics, and emotion. Drawing inspiration from the nine planets of our solar system, the Signature Cocktail Collection offers an interstellar journey where every drink embodies its planet’s spirit, from the smoky, spiced depth of Mercury to the floral, fizzy brilliance of Neptune. Local botanicals, small-batch spirits, and unexpected ingredients come alive in forms that are rustic yet refined, playful yet precise.
Beyond the stars, the Twisted Classics reimagine timeless favourites with bold innovation - think whiskey infused with shiitake, martinis with roasted coconut, and highballs sparked by Sichuan pepper. Each cocktail is more than a pour - it is an experience of aroma, flavoUr, and spectacle, crafted to linger as a memory long after the glass is empty.
At Luna Et Sol, the bar is not just where drinks are made. It’s where stories are told, where creativity meets science, and where every sip transports you to a world beyond the ordinary.
Discover Our Bar Menu
Events
Thanksgiving
Thanksgiving at Luna et Sol was a celebration of warmth, comfort, and the unmistakable charm of the fall season. The chalet transformed through autumn-inspired projections, setting a mood that felt intimate, cosy, and quietly festive.
The experience unfolded through a specially curated fall menu, bringing together seasonal indulgences and familiar comforts, from soft pretzel bites, chicken havens, and spinach cheese quiche to generous bread baskets and freshly baked cinnamon rolls.
Desserts embraced the spirit of the season, featuring our spiced apple strudel and maple frangipane pecan pie, a fittingly rich and nostalgic finale to an evening designed around the flavours and feelings of fall.
Christmas
Christmas at Luna et Sol unfolded as a season of warmth, music, and quiet enchantment. The space was adorned with festive décor, centred around a magnificent Christmas tree that became the heart of the celebration, casting a soft holiday glow across the chalet.
The experience was complemented by a specially curated Christmas menu, highlighted by our signature Snowball dessert - a playful yet elegant tribute to the spirit of the season.
Evenings came alive through the gentle charm of carol singing and the gracious notes of a live violinist, creating an atmosphere that felt intimate, nostalgic, and unmistakably festive.
