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- Restoria, Arrondissement, Paris 9578
- Daily : 8.00 am to 10.00 pm
Thanksgiving
Thanksgiving at Luna et Sol was a celebration of warmth, comfort, and the unmistakable charm of the fall season. The chalet transformed through autumn-inspired projections, setting a mood that felt intimate, cosy, and quietly festive.
The experience unfolded through a specially curated fall menu, bringing together seasonal indulgences and familiar comforts, from soft pretzel bites, chicken havens, and spinach cheese quiche to generous bread baskets and freshly baked cinnamon rolls.
Desserts embraced the spirit of the season, featuring our spiced apple strudel and maple frangipane pecan pie, a fittingly rich and nostalgic finale to an evening designed around the flavours and feelings of fall.
Christmas
Christmas at Luna et Sol unfolded as a season of warmth, music, and quiet enchantment. The space was adorned with festive décor, centred around a magnificent Christmas tree that became the heart of the celebration, casting a soft holiday glow across the chalet.
The experience was complemented by a specially curated Christmas menu, highlighted by our signature Snowball dessert - a playful yet elegant tribute to the spirit of the season.
Evenings came alive through the gentle charm of carol singing and the gracious notes of a live violinist, creating an atmosphere that felt intimate, nostalgic, and unmistakably festive.
Drunch in the Alps
Our Drunch in the Alps experience brought a leisurely, alpine-inspired afternoon to Luna et Sol. Guests were welcomed by an abundant grazing table designed for relaxed indulgence, complemented by a thoughtfully curated brunch spread and a dedicated dessert table that added a playful sense of occasion to the setting. A live jazz band set the mood, lending the afternoon a warm, unhurried rhythm that perfectly echoed the spirit of the experience.
As the afternoon transitioned into evening, the energy of the space evolved seamlessly into a vibrant bar night, creating a fluid day-to-night experience that blended laid-back elegance with Luna et Sol’s signature atmosphere.
Valentine’s Day
With Dine in Paris, Luna et Sol transformed into a romantic Parisian escape, offering guests an immersive Valentine’s Day experience shaped by atmosphere, performance, and cuisine. The space came alive through evocative Parisian projections, from the Eiffel Tower to whimsical hot air balloons: capturing the charm and poetry of the city.
Live opera performances enriched the ambience with a sense of theatrical grandeur and old-world romance. The culinary experience followed the spirit of the theme, featuring a specially curated Valentine’s menu alongside interactive live elements, including a live pasta station and a delicate macaron dessert presentation.
Guests were welcomed with roses, completing an experience designed to feel intimate, transportive, and memorable, a celebration of Luna et Sol’s philosophy where dining extends beyond the plate into emotion and spectacle.
